What we offer
FIRST COURSE
| Beef consomé | 8,00 € |
| Vichyssoise (served only in summer)Cold cream leek soup | 7,00 € |
| Onion soupFrench style: topped with grated gruyere. | 8,00 € |
| Galician broth (served only in winter)Traditional galician stew made with white beans, greens, potatoes, beef and fresh pork ribs. | 7,50 € |
| Céleri-râveGrated celery bulb salad with a lightly garlic flavored mayonnaise | 8,00 € |
| TabouléCouscous salad with tomato, spring onion, mint and parsley. | 7,50 € |
| Roquefort endives Endive salad with walnuts and a roquefort vinagrette. | 8,00 € |
| Grilled endives Endives with "bechamel" sauce and small bits of cooked ham and topped with grated gruyere cheese. | 8,50 € |
| Salmorejo (served only in summer)Cordovan summertime tomato, pepper, garlic and olive oil cold soup. | 7,00 € |
| Green salad Fresh salad with lettuce, pepper, tomato, spring onion, egg and tuna. | 7,50 € |
| Cured Iberian Acorn Ham | 19,00 € |
FISH
| Smoked salmon pudding with hakeServed cold with a smoked mayonnaise sauce | 13,00 € |
| Marinated salmon with dill creamy sauce | 13,50 € |
| Biscary styled codTypical basque dish. Dry salt cod in a typical Basque pepper sauce. | 15,00 € |
| Squid in ink sauceChopped squids cooked in their own ink sauce served with white rice on the side. | 15,00 € |
| Saint-Brieuc hake Fresh hake rump-steaks, baked in a white wine and french onion cream sauce. | 17,50 € |
| Baked hake With garlic and a pinch of hot pepper, served with french fries and salad. | 17,50 € |
| Hake in a vegetable brothStewed in a spicy vegetable broth, and served whith pure olive oil. | 17,50 € |
| Roman style hake Fried in batter, served with french fries and salad. | 17,50 € |
MEAT
| Curried chiken breasts Cooked in curry, apple, pineapple. Served with white rice on the side. | 13,00 € |
| Flemish meat stew Veal steaks cooked in beer and onions. | 13,00 € |
| MousakaMinced veal between layers of aubergines covered with "bechamel" sauce grilled in an oven. | 14,00 € |
| Grilled entrecotWith creamy onion sauce. | 16,00 € |
| Grilled sirloin With wine sauce. | 18,00 € |
| Meats stews, entrecot and sirloin, are served with french fries, peas and carrots. |
DESSERTS
| Chocolate fondant | 6,50 € |
| Queen of AfricaDark chocolate ice-cream with home made black-berry liqueur. | 6,00 € |
| Great MogolLemon sorbet with vodka. | 5,00 € |
| Pear pudding | 6,00 € |
| Lemon cream tart | 6,00 € |
| Stewed dried fruit with port wine | 5,50 € |
| Lemon sorbet with Cava | 5,50 € |
| Raspberry dietetic sorbet | 6,00 € |
| Milk Jam ice-cream with caramel | 6,00 € |
| All desserts are home made. |
7% vat excluded
Table reservations by phone:
(0034) 91 542 50 30
No booking through e-mail; for any other consult we will be pleased to help you.
Meals hours
Midday
From 1:30 pm. to 4:00 pm.
Dinner
From 9:00 pm. to 11:00 pm.
We close on Sundays and bank holidays.
Smoking is allowed in the restaurant.
